Maple Garlic Salmon with Polenta

Maple Garlic Salmon with Polenta

www.servingdumplings.com

Maple garlic salmon with polenta. This easy salmon recipe is a real crowd-pleaser. Ready in 25 minutes for a delicious weeknight dinner.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Whisk
  • Stove
  • Spoon
  • Plate

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 4 skinless salmon fillets
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp sweet paprika
  • ½ tsp garlic powder
  • 4 tbsp unsalted butter (divided)
  • 1 tbsp olive oil
  • 6 garlic cloves (minced)
  • ½ cup chicken broth
  • 3 tbsp maple syrup
  • 1 tsp low sodium soy sauce
  • 2 tbsp lemon juice (more to taste)
  • chives and freshly grated black pepper (for serving)
  • 1 ¼ cup chicken broth
  • 1 cup whole milk
  • 4 ounces instant polenta
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tbsp grated Parmesan

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