Pan Seared Salmon with Lemon Garlic Cream Sauce | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 6 (4-ounces each) skin-on salmon fillets, (room temperature)
• salt
• fresh ground black pepper
• 1 tablespoon butter
• 1 cup fat free half & half ((you can also use low fat evaporated milk))
• 1/2 tablespoon all purpose flour
• 1/3 cup grated Parmesan cheese
• zest and juice from 1 whole lemon
• 3 cloves garlic, (minced)
• 1 teaspoon dried dill
• 3/4 teaspoon dried thyme
• fresh ground pepper
• lemon slices for garnish
• fresh chopped parsley for garnish