Authentic Greek Salad (Horiatiki): Taste of the Islands

Name: Authentic Greek Salad (Horiatiki): Taste of the Islands
Ingredients: 1 pound (450g) ripe tomatoes, preferably heirloom or vine-ripened, cut into large chunks; 1 large cucumber, peeled and cut into thick slices or chunks; 1 red onion, thinly sliced or cut into half-moons; 1 green bell pepper, seeded and cut into chunks; ½ cup (75g) Kalamata olives, pitted; 4 ounces (115g) block of Greek feta cheese, preferably sheep's milk feta, cut into a large slab or chunks; 2 tablespoons fresh oregano leaves, roughly chopped (or 1 teaspoon dried oregano); ¼ cup (60ml) extra virgin olive oil, good quality; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; ½ teaspoon sea salt, or to taste; ¼ teaspoon freshly ground black pepper, or to taste

hellorecipes.net

Dreaming of Greece? Make this easy greek salad (Horiatiki) with ripe tomatoes, creamy feta, and homemade greek salad dressing. Sunshine on a plate!

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Ingredients

1 pound (450g) ripe tomatoes, preferably heirloom or vine-ripened, cut into large chunks
1 large cucumber, peeled and cut into thick slices or chunks
1 red onion, thinly sliced or cut into half-moons
1 green bell pepper, seeded and cut into chunks
½ cup (75g) Kalamata olives, pitted
4 ounces (115g) block of Greek feta cheese, preferably sheep's milk feta, cut into a large slab or chunks
2 tablespoons fresh oregano leaves, roughly chopped (or 1 teaspoon dried oregano)
¼ cup (60ml) extra virgin olive oil, good quality
2 tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon sea salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste