Greek Salad (Horiatiki) | Saveur

Name: Greek Salad (Horiatiki) | Saveur
Ingredients: 2 tbsp. roughly chopped fresh parsley, plus more for garnish; 2 medium vine-ripened tomatoes, cut into 1 1/2" pieces; 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1/4" pieces; 1 ⁄ 2 medium white onion, thinly sliced; 3 tbsp. extra-virgin olive oil; 1 tbsp. red wine vinegar; 1 ⁄ 8 tsp. dried oregano, plus more; Kosher salt and freshly ground black pepper, to taste; 6 oz. feta, cut into thick slabs; 8 kalamata olives

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This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but always features feta and dried oregano.

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Ingredients

2 tbsp. roughly chopped fresh parsley, plus more for garnish
2 medium vine-ripened tomatoes, cut into 1 1/2" pieces
1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1/4" pieces
1⁄2 medium white onion, thinly sliced
3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
1⁄8 tsp. dried oregano, plus more
Kosher salt and freshly ground black pepper, to taste
6 oz. feta, cut into thick slabs
8 kalamata olives