Jet Tila's Thai Ginger Chicken Recipe

Ingredients

• 2 Tbsp high-temperature cooking oil, for frying
• 2 cloves garlic, minced
• 2 Tbsp of ginger, peeled and julienned
• 12 oz (340 g) chicken breast or boneless thigh, thinly sliced
• 1/2 tsp kosher salt
• Pinch white pepper
• 1/2 onion, halved then sliced with the grain (lyonnaise)
• 3 Tbsp (30 ml) Oyster Sauce
• 1 Tbsp (15 ml) Thai black soy sauce
• Cooked jasmine rice, for serving