Poppadoms with Rosemary | Fine Dining Lovers
Wondering how to make poppadoms at home? Find out all the ingredients for the Indian snack and try this easy poppadom recipe, prepared with rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Yeast: 10 g. easy bake
- All purpose flour: 500 g
- Salt: 1 tsp
- Olive oil: 8 tbsp
- Rosemary: 1 bunch. finely chopped
- Rosemary: 1 sprig
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