Poppadums with lime & coriander dip recipe | Good Food
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums. From BBC Good Food
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Plate
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 4 tbsp mango chutney
- 1 bunch spring onions
- 4 tbsp fresh coriander
- 5 tbsp lime juice (about 3 limes)
- 8 ready-to-eat poppadums
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