Rice Paper Rolls with Peanut Dipping Sauce Low FODMAP Recipe
A low FODMAP Rice Paper Rolls with Peanut Dipping Sauce recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Cooking tools:
- Kitchen shears
- Grater
- Colander
- Cutting board
- Chef's knife
- Stove
- Skillet
- Tongs
- Dish
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Dried vermicelli noodles
- Firm tofu
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 1 large carrot, grated
- 1/2 a cucumber, thinly sliced
- 1 cup red cabbage
- 1/4 cup coriander leaves
- 8 rice paper wrappers
- Dipping Sauce:
- 1/3 cup peanut butter
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp sesame oil
- 2 to 3 tbsp water, as needed
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