Rice Paper Rolls with Peanut Dipping Sauce Recipe | Samsung Food App
Made with a variety of veggies, firm tofu and rice noodles, these delicious rolls are the perfect healthy lunch and surprisingly simple to make!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Plate
- Paper towel
- Kitchen towel
Ingredients
- Dried vermicelli noodles
- Firm tofu
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 1 large carrot, grated
- 1/2 a cucumber, thinly sliced
- 1 cup red cabbage
- 1/4 cup coriander leaves
- 8 rice paper wrappers
- 1/3 cup peanut butter
- 2 tbsp rice wine vinegar
- 1 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 to 3 tbsp water, as needed
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