Roast Rack of Pork with Sage and Lemon Rub
Love a family Sunday Roast? This Roast Pork recipe from Mary Berry's Foolproof Cooking will be a firm favourite. The little twist of a lemon rub makes this roast really special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 onions, thickly sliced (about 1cm/½in thick)
- 1.7kg (3¾lb) forerib of pork loin, skin scored
- 4 tbsp finely chopped sage leaves
- 1 lemon, finely grated zest
- coarse sea salt
- 25g (1oz) butter
- 25g (1oz) plain flour
- 1 tsp lemon juice
- 1 tsp redcurrant jelly
- a dash worcestershire sauce
- salt and freshly ground black pepper
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