Roast rack of pork recipe
Local food champion Rosemary Moon shows us how to make a delicious rack of pork with a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 1/2 kg Loin or rack of pork, trimmed by the butcher
- 1 tbsp Coarse sea salt, plus a little extra
- 1 tsp Chinese five spice powder
- 1 Orange - zest finely grated
- 2 Lemons - zest finely grated
- 500 ml Well-flavoured stock
- 1 Juice of an orange
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