Hawaiian Garlic Shrimp Noodle - JFC International
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Spoon
- Spatula
- Stove
- Measuring cup
Ingredients
- 2 packages Sapporo Ichiban Shrimp Ramen
- ½ tablespoon paprika
- 1 tablespoon flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon crushed chili pepper
- 6 ounces raw shrimp, thawed, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pineapple
- Sliced green onion to garnish
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