Blueberry Muffin - Bakels Singapore
1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed. 2. Scrape down the mixture. 3. Blend for another 4 minutes at 2nd speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS BLUEBERRY MUFFIN MIX 1.000
- Eggs 0.350
- Water 0.225
- Oil 0.280
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