Fluffy Lemon Ricotta Almond Pancakes
Fluffy Lemon Ricotta Almond Pancakes offer a creamy richness, citrusy freshness, and subtle nuttiness. Perfectly soft and easy to make, they're ideal for any breakfast or brunch!
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Cooking tools:
- Mixing bowl
- Whisk
- Separate bowl
- Nonstick skillet
- Griddle
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Stove
- Airtight container
- Baking sheet
- Microwave
- Toaster
- Toaster oven
- Freezer-safe container
- Plate
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2/3 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 teaspoon almond extract
- Butter for cooking
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