Cinnamon cake filled with sweet egg cream Recipe | Food From Portugal
A cake with excellent presentation aromatized with cinnamon, filled with a very tasty and creamy sweet egg cream.
Ingredients
- 5 medium eggs
- 150 grams (1 cup) dark brown sugar
- 1 tablespoon cinnamon powder
- 100 grams (3/4 cup) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 5 egg yolks
- 1 lemon peel
- 1 cinnamon stick
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