Cake filled with cream and topped with chocolate Recipe | Food From Portugal
This our cake filled with cream is a temptation and the chocolate topping gives a divine touch…Try it, you won’t regret…
Ingredients
- 50 ml (1/4 cup) milk
- 250 grams (1 3/4 cups) all-purpose flour
- 100 grams (1/2 cup) softened margarine
- 200 grams (about 1 cup) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon liquid caramel
- 4 eggs
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) milk
- 3 egg yolks
- 1 whole egg
- Zest of a lemon
- 1 cinnamon stick
- 125 grams (4 1/2 ounces) dark chocolate
- 75 grams (1/2 cup) powdered sugar
- 125 grams (1/2 cup) softened margarine
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