Pink lemonade crackle cookies recipe
A zesty biscuit with a lovely spring-pink hue, these crackle cookies make a great edible gift for Mother’s Day
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Ingredients
- 75g butter, very soft
- 225g caster sugar
- 2 medium eggs
- zest of 3 lemons
- 1-2 tsp liquid pink food colouring* (not gel)
- 200g plain flour
- 1 tsp baking powder
- 100g icing sugar, sifted, to coat
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