Seafood Stuffed Avocados | Kelchner's

Ingredients

• 2 ripe avocados, halved and pitted
• 1 cup cooked shrimp, peeled and deveined (and/or tuna/crab)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup Kelchner's T artar Sauce
• 1 tbsp lemon juice
• Salt and pepper to taste
• Optional: paprika for garnish