Apple & Bourbon Glazed Ham | Traeger Grills
The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Large ham
- 1 Cup apple jelly
- 2 Tablespoons dijon mustard
- 2 Tablespoons bourbon
- 2 Teaspoons Fresh lemon juice
- 1/2 Teaspoon ground cloves
- 2 Cups apple juice or cider
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