Delicious Chopped Artichoke Sandwich with Fresh Herbs and Capers - Recipe By Me
A fresh sandwich featuring chopped artichoke hearts mixed with herbs, capers, and tangy dressing on your choice of artisanal bread with optional cheese.
Ingredients
- 1 can (400g) artichoke hearts, drained and roughly chopped
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard
- 1 small shallot, finely chopped
- 1 celery stalk, finely chopped (optional)
- 1 tbsp capers or chopped pickles (optional)
- Small handful fresh parsley, chopped
- Juice of ½ lemon
- Salt and pepper, to taste
- Country bread, whole wheat bread, or ciabatta
- Lettuce or arugula leaves
- Optional cheese (feta, mozzarella, or provolone)
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