Spicy Tortilla Salmon Bites
The spicy enchilada coating on these piquant salmon bites definitely packs a punch! Add some salsa and guacamole to blend these Mexican flavors to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Nonreactive bowl
- Dish
- Mixing bowl
- Oven
- Baking sheet
- Cooking spray
- Blunt knife
- Spoon
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Pastry brush
Ingredients
- 30 1- x 1-inch (2.5- x 2.5-centimeter) salmon cubes
- 1 tablespoon Tuscanini Lime (or lemon) juice
- 1 (10-ounce/280-gram) bag enchilada tortilla chips
- 2 tablespoons Gefen Mayonnaise
- salt, to taste
- pepper, to taste
- ready-made salsa, such as Old Williamsburg
- cilantro (optional)
- 2 ripe avocados
- 1/2 teaspoon Tuscanini Lime (or lemon) juice
- 1/2 tablespoon Gefen Mayonnaise
- 1 teaspoon finely diced red onion
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