Salmon Tortillas

Ingredients

• 4 120 - 140g boneless skinless salmon fillet cut into cubes
• 1 large red onion sliced thickly
• 2 garlic cloves - crushed or chopped
• 2 large peppers - Red and Yellow sliced
• 4 tbsp rapeseed oil
• 1 large red chilli or 1/2 tsp chilli flakes
• 1 tsp dried oregano
• 3 limes - grate and juice 2 and keep the remaining lime for serving.
• 2-3 tbsp freshly chopped coriander
• Salt
• freshly ground black pepper
• 1 packet tortillas
• Salsa, guacamole, and sour cream to serve.