Summery orzo soup recipe | Good Food
Create this soup using our pre-prepared roasted summer vegetable traybake alongside orzo and feta. It's a great way to serve up a quick, summery dish
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves crushed
- 2 tbsp tomato purée
- 2 tsp dried oregano
- 350g roasted vegetables (see recipe below)
- 1.2 litres vegetable stock
- 200g orzo
- 200g can sweetcorn drained
- 100g feta
- 75g pitted green olives roughly chopped
- small handful of parsley finely chopped
- 1 lemon zested
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