Summer Fresh Orzo - SavvyMom

Ingredients

• 450 g (2 cups) orzo pasta
• 2 Tbsp olive oil
• 2 cloves garlic, chopped
• ½ cup sweet onion, chopped
• 125 g pancetta, chopped
• 2 cups grape tomatoes, halved
• Zest of one lemon
• 2 cups fresh arugula or spinach, roughly chopped
• ½ cup fresh basil, torn
• 1 cup mild goat or feta cheese, crumbled
• Sea salt and freshly ground pepper