Roasted pepper and nectarine salad with raspberry dressing – Food & Home Magazine
This fresh salad makes a great side dish, or serve it on its own as a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 red peppers
- 2 yellow peppers
- olive oil, to drizzle
- DRESSING
- 200g raspberries, plus extra to garnish
- 125ml (½ cup) raspberry or red wine vinegar
- 60ml (¼ cup) walnut or olive oil
- 15ml (1 tbsp) wholegrain mustard
- SALAD
- 4 nectarines, quartered (see Cook’s Tip below)
- 100g goat’s milk cheese
- a handful of fresh rocket
- a handful of baby spinach
- crushed pink peppercorns, to garnish
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