grilled potato salad with fennel
www.ckookingclass.joanneweir.com
Warm grilled potato salad with fennel and Grana Padano offers a delicious blend of flavors from Provence, perfect for special occasions or gatherings.
Ingredients
- 2 1/4 pounds small red-skinned new potatoes
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 green onions, white and green, thinly sliced
- 1 bulb fennel, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1/4 cup capers
- 3-ounce piece Grana Padano
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