Warm Grilled Potato Salad with Olives and Grana Padano
Warm grilled potato salad with olives and Grana Padano—tender new potatoes, grilled to perfection, paired with fresh herbs and savory olives for a delicious Mediterranean side.
Ingredients
- 2 1/4 pounds small red-skinned new potatoes
- 5 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 5 green onions, white and green parts, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 1/2 cup imported black olives, pitted
- 3-ounce piece Grana Padano cheese
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