Easy Miso Ramen recipe - Olive Oils from Spain
Olive oil from Spain elevates the traditional Japanese Miso Ramen, creating a delightful fusion of culinary traditions.
Ingredients
- 150 gr of ramen noodles
- 4 cups of chicken or vegetable broth
- 3 tablespoons of miso paste (white or red, as per preference)
- 2 tablespoons of Spanish olive oil
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1 small piece of ginger, grated
- Toppings of choice: sliced green onions, boiled egg, sautéed mushrooms, spinach, corn, nori, or others
- Optional: Chili oil or sesame oil for an added kick
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