Sesame and Miso Butter Ramen

Ingredients

• 1L vegetable stock
• 2 Tbsp miso paste
• 1 Tbsp grated ginger
• 3 tsp soya sauce
• 2 tsp sesame oil
• 1/4 tsp chilli flakes
• 1 tsp honey
• 6 shiitake mushrooms, sliced
• 2 spring onions, sliced
• 1 carrot , cut into matchsticks
• 2 pak choy, quartered
• 2 Tbsp Westgold Unsalted Butter
• 3 eggs, soft boiled
• 2 Cup cooked egg noodles
• Sprinkle toasted sesame seeds
• 2 Tbsp unsalted butter , soft