Katuk with Roasted Peppers - Recipe | Bonapeti.com
Good conversations come from having the perfect appetizers on the table. Enjoy the katuk with roasted peppers from a master chef. Pre-roasted red peppers
Ingredients
- yogurt - 1.8 lb (800 g) (4.5%)
- white cheese - 5.3 oz (150 g)
- roasted red peppers - 6 pcs.
- garlic - 1 - 2 cloves
- olive oil - 2 - 3 tbsp.
- parsley - 1/2 bunch
- ground walnuts - 2 tbsp.
- salt - by taste
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