Chicken & Veggie Curry - The Maas Clinic
Discover a nutritious Chicken & Veggie Curry with anti-inflammatory and antioxidant benefits from The Maas Clinic. Enjoy a healthy, delicious meal with just 25-30 minutes of cooking.
Ingredients
- 1 tsp oil
- 1 red onion – chopped
- 1 tsp fresh ginger – grated
- ½ – 1 red chilli – chopped finely (include seeds if you like heat)
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp medium curry powder
- 1 red pepper, diced
- 2 chicken breasts, diced
- ½ cauliflower, cut into florets
- 1 tin chopped tomatoes
- 2 large handfuls baby spinach
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