Crunchy Gluten-free Granola

Crunchy Gluten-free Granola

inspirehealth.ca

Ingredients - 4 cups rolled oats - 1 cup quinoa flakes (or millet flakes, or buckwheat flakes) - 1 cup sunflower seeds - 1 cup chopped almonds - 1 cup chopped

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Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Spatula

Ingredients

  • 4 cups rolled oats
  • 1 cup quinoa flakes ((or millet flakes, or buckwheat flakes))
  • 1 cup sunflower seeds
  • 1 cup chopped almonds
  • 1 cup chopped walnuts
  • 1/2 cup sesame seeds
  • 3/4 cup melted coconut oil ((or grapeseed oil))
  • 1/2 cup maple syrup or honey
  • 1 tbsp vanilla extract
  • 1/2 tsp salt
  • 1 cup pumpkin seeds
  • 1/2 - 1 cup flax seeds, ground
  • 1/2 cup – 1 raisins, dates, goji berries, or other dried fruit
  • Shredded Coconut

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