English Pea Hummus | freemantayloryoga.com
Experience the freshness of English peas in this creamy hummus, perfect for appetizers or sandwiches. Try it now!
Ingredients
- 2 cups cooked English peas (may use frozen, thawed)
- 4 scallions, minced
- 1/3 cup finely minced parsley
- 2 tablespoons cashew butter (or use tahini)
- 4 teaspoons fresh lemon juice
- 1 teaspoon agave nectar or honey
- 1/4 teaspoon salt
- Black pepper to taste
- 1/8 teaspoon crushed red chili pepper
- Salt and pepper to taste
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