Tandoori Chicken Naan Flatbread - Pompeian

Ingredients

• 1 cup plain yogurt
• 1/4 cup Pompeian Robust Extra Virgin Olive Oil
• 1 1/2 teaspoons cumin
• 1 teaspoon coriander
• 1 Tablespoon gram masala
• 2 teaspoons turmeric
• 4 cloves garlic
• 1 teaspoon grated fresh ginger
• 1 teaspoon salt
• 1 cup whole milk ricotta cheese
• 1 1/2 pound boneless skinless chicken thighs
• 4 naan breads
• 1 red bell pepper, sliced
• 1/2 small red onion
• Cilantro for garnish