Tandoori-Spiced Cauliflower Chicken Flatbreads Recipe | Samsung Food App

Tandoori-Spiced Cauliflower Chicken Flatbreads Recipe | Samsung Food App

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Tandoori-Spiced Cauliflower Chicken Flatbreads star a spice blend inspired by tandoori masala, a blend that includes cumin, coriander, turmeric and cardamom.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Tongs
  • Spatula
  • Wooden spoon
  • Colander
  • Plate

Ingredients

  • 1 small red onion, thinly sliced
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1/4 tsp. cayenne pepper 1 tsp smoked paprika
  • 1/4 tsp. dry mustard powder
  • 1/8 tsp. ground cardamom
  • Kosher salt
  • 3 tbsp. olive oil
  • 1 tbsp. tomato paste
  • 2 cloves garlic, grated
  • 2 tsp. grated fresh ginger
  • 1 1/2 lb. cauliflower, trimmed and cut into small florets
  • 12 oz. boneless, skinless chicken breasts, cut into 2-inch cubes
  • 1 small yellow onion, cut into 1/2-inch-thick wedges
  • 1 tbsp. fresh lemon juice
  • 4 pieces naan or flatbread, warmed
  • 1/2 c. Greek yogurt or labneh
  • Cilantro leaves, for serving

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