Lick My Spoon | Christmas Eggnog

Name: Lick My Spoon | Christmas Eggnog
Ingredients: 12 large eggs; 1 pound (2 ¼ cups) sugar; 1 teaspoon freshly grated nutmeg (plus more for serving); 1 pint half-n-half; 1 pint whole milk; 1 pint heavy cream; 1 cup dark aged rum ( Zaya Gran Reserva ); 1 cup nocino (try Nux Alpina or sub with another nut liqueur); 1 cup bourbon (Maker’s Mark); 1/4 teaspoon kosher salt

lickmyspoon.com

The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit! If you have time, age it. If not, it is still incredibly delicious enjoyed right away.

View Recipe

Share this recipe:

Ingredients

12 large eggs
1 pound (2 ¼ cups) sugar
1 teaspoon freshly grated nutmeg (plus more for serving)
1 pint half-n-half
1 pint whole milk
1 pint heavy cream
1 cup dark aged rum ( Zaya Gran Reserva )
1 cup nocino (try Nux Alpina or sub with another nut liqueur)
1 cup bourbon (Maker’s Mark)
1/4 teaspoon kosher salt

More Like This