Carrot Cake | Atrium Health Wake Forest Baptist

Ingredients

• 1 ½ cups whole wheat flour
• 1 ½ cups unbleached flour
• 2 tsps baking powder
• 1/2 tsp. baking soda
• 1 ½ tsps ground cinnamon
• ½ tsps ground allspice
• 1 cup vegetable oil
• ¾ cup egg substitute
• ¾ cup honey, warmed
• 2 tsps vanilla extract
• 2 cups shredded carrots
• 1 cup raisins or dried cranberries