Artichoke Tea Sandwiches
A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serrated bread knife
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 2 14-oz. cans artichoke hearts in water, drained and chopped
- 1 1⁄4 cups mayonnaise
- 1 tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1⁄2 tsp. cayenne pepper
- Kosher salt
- freshly ground black pepper
- 20 slices white or wheat sandwich bread
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