Toasted Artichoke Sandwiches Recipe: How to Make It
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Keywords
- artichoke sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and thinly sliced
- 1 tablespoon canola oil
- 3/4 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 cup sun-dried tomatoes (not packed in oil)
- 8 slices Italian bread (1/2 inch thick)
- 8 spinach leaves
- 1/4 cup butter, softened
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