Herbed Chicken-and-Rice Salad | Recipe Cloud App

Ingredients

• 2 (8½-oz.) pkg. microwavable basmati rice
• ½ cup loosely packed fresh tender herbs (such as dill, parsley, and chives), plus more for garnish
• ¼ cup plus 2 Tbsp. olive oil
• ¼ cup fresh lemon juice (from 2 large lemons)
• 2 tablespoons chopped shallot (from 1 small shallot)
• ½ tablespoon Dijon mustard
• 2 teaspoons honey
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 ½ cups shredded rotisserie chicken breast (from 1 chicken)
• 2 cups halved multicolored cherry tomatoes (from 1 [12-oz.] pkg.)
• 1 ¼ cups (¼-inch) diagonally sliced Persian or mini cucumbers (about 3 cucumbers)
• 1 cup sliced almonds, toasted
• 4 ounces feta cheese, crumbled (about 1 cup)
• ½ cup (¼-inch) sliced celery (from 1 large celery stalk)
• ¼ cup coarsely chopped celery leaves
• ¼ cup coarsely chopped fresh flat-leaf parsley