Hazelnut Cake with Coffee Caramel - The Healthy Baker
Hazelnut cake with coffee caramel — a rich nutty cake balanced with bittersweet caramel, perfect for entertaining and dessert occasions.
Ingredients
- 175g unsalted butter, softened
- 100g light brown sugar
- 75g caster sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 150g hazelnut meal
- 150g The Healthy Baker Self Raising Flour
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