Smoked Chile Potato Knishes Recipe | Food Network

Ingredients

• 3/4 cup vegetable oil
• 3/4 cup water
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 pounds peeled baking potatoes, like russets
• 1 large Spanish onion, minced (2 cups)
• 3 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 3 tablespoons pureed chipotle in adobo sauce
• 1 pound pre-cooked kielbasa, cut into 1/4 inch dice