Easy Blackberry Cobbler Recipe My GoTo Summer Dessert
Need an easy blackberry cobbler recipe This Blackberry Bliss Cobbler is summer comfort food at its finest Simple delicious and ready in under an hour Get the…
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Cooking tools:
- Pastry cutter
- Cast iron skillet
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
Ingredients
- 4 cups (about 500g) fresh blackberries, rinsed and patted dry
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (30ml) fresh lemon juice
- 2 tablespoons (24g) all-purpose flour, for thickening
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1 1/2 cups (192g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into small cubes
- 3/4 cup (180ml) whole milk
- 2 tablespoons (30ml) milk or cream, for brushing (optional)
- Turbinado sugar (or granulated sugar), for sprinkling (optional)
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