Pasta Trigiani — Robert St. John

Name: Pasta Trigiani — Robert St. John
Ingredients: 1 gallon Water; 1/4 cup Kosher salt; 1 1/2 cups Extra virgin olive oil; 3 Tbsp Minced fresh garlic; 2 – 2 ounces Cans anchovies, drained; 1 pound Dried angel hair pasta; 1/4 tsp Crushed red pepper; 1/4 cup Freshly grated Pecorino Romano cheese

robertstjohn.com

Bring the water and salt to a rolling boil in a large pot. While the water is coming to a boil, warm the oil and garlic in a large skillet over very low heat…

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Ingredients

1 gallon Water
1/4 cup Kosher salt
1 1/2 cups Extra virgin olive oil
3 Tbsp Minced fresh garlic
2 – 2 ounces Cans anchovies, drained
1 pound Dried angel hair pasta
1/4 tsp Crushed red pepper
1/4 cup Freshly grated Pecorino Romano cheese

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