Pasta Trigiani — Robert St. John

Name: Pasta Trigiani — Robert St. John
Ingredients: 1 lb. Dry angel hair pasta; 1 gallon Water; ¼ cup Kosher salt; 1 ½ cups Extra virgin olive oil; 3 Tbl Garlic, minced; 2 each – 2 oz. tins anchovies (about 3 per person); ¼ tsp Crushed red pepper; 2 Tbl Reserved pasta water; ¼ cup Romano Pecorino, grated

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In a large skillet over very low heat, warm the oil and garlic being very careful not to burn. Allow the oil and garlic to infuse for 10 minutes. Again…

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Ingredients

1 lb. Dry angel hair pasta
1 gallon Water
¼ cup Kosher salt
1 ½ cups Extra virgin olive oil
3 Tbl Garlic, minced
2 each – 2 oz. tins anchovies (about 3 per person)
¼ tsp Crushed red pepper
2 Tbl Reserved pasta water
¼ cup Romano Pecorino, grated

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