Ham and Cannellini Bean Fritters - The Random Cook

Ingredients

• 1 onion, finely chopped
• 350g ham
• 400g canned cannellini beans, rinsed, drained
• 2 garlic cloves, finely chopped
• 1 tablespoon chopped flat-leaf parsley
• 2 teaspoons Dijon mustard
• 2 eggs, lightly beaten
• 100g plain flour, add a little salt and pepper to give some flavour
• 150g dried breadcrumbs
• Lemon wedges, we liked to add fresh lemon juice to them
• Easy salad to serve, we did cucumber, cherry tomatoes, spinach and grated Parmesan
• Olive oil, for cooking.