Ham and Potato Frittata Recipe: How to Make It

Ingredients

• 1 pound red potatoes, cooked and sliced
• 3 tablespoons butter, divided
• 1-1/2 cups thinly sliced fresh mushrooms
• 1 cup thinly sliced onion
• 1 sweet red pepper, cut into thin strips
• 2 cups diced fully cooked ham
• 2 teaspoons minced fresh garlic
• 1/2 cup minced fresh parsley or basil
• 1 tablespoon olive oil
• 8 large eggs
• Salt and pepper to taste
• 1-1/2 cups shredded cheddar or Swiss cheese