Chicken Enchiladas in Red Salsa
Enchiladas are a very popular dish in Mexico. This authentic Mexican recipe has a basic chicken filling, however there is a huge range of other fillings that could be used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Colander
- Tongs
- Fork
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 8 La Tortilleria corn tortillas
- 2 free-range chicken breasts (or use half a pre-cooked BBQ chicken)
- 3 tomatoes
- ½ brown onion, peeled & quartered
- 2 garlic cloves
- 1 tsp stock powder
- Salt, to taste
- Cooking oil
- 2 tbsp sour cream, to serve
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