Chicken enchiladas

Name: Chicken enchiladas
Ingredients: 1/2 cup homemade or store-bought crushed tomatoes; 1 cup store-bought or homemade salsa; 19 oz (1 can, 540 ml) canned black beans, drained and rinsed; Juice of 1/2 orange; Zest of 1 lime; Salt; pepper; 9 1/2 oz Monterey Jack cheese, grated; 8 small or 4 large tortillas; Sour cream, for serving; 3 skinless chicken breasts, cut into strips; 1 cup onion, chopped; 1 clove garlic, minced; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1 teaspoon honey; 5 drops Tabasco (or more, to taste); 2 tablespoons olive oil

www.troisfoisparjour.com

Enchiladas are a Mexican dish, consisting of a rolled, stuffed tortilla, slathered with spicy sauce and baked in the oven. It’s a great comfort food, thankfully

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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