Prune Almond Chocolate Truffles (Naturally Vegan + Gluten-Free)
These California Prune & Almond Chocolate Truffles might taste like candy, but they're actually a healthy way to satisfy your sweet tooth!
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Cooking tools:
- Mixing bowl
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Plate
- Measuring cup
- Measuring spoon
- Kettle
- Colander
- Refrigerator
- Saucepan
Ingredients
- 1 cup California Prunes
- 1 1/2 cups toasted slivered almonds (divided)
- 1/4 tsp coarse kosher salt (plus more to taste)
- 1 TBSP cocoa powder
- 1 1/2 TBSP vanilla paste or extract
- 1/4 tsp almond extract
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